LIMMES-BIS
Kingdom of Sweetness
Wholesale confectionery manufacturer
Chocolate • Caramel • Sweets • Tradition
Środa Wielkopolska • Top quality • Competitive prices
About LIMMES-BIS
The sweetest place on the map of Poland is located in Środa Wielkopolska, where the LIMMES-BIS Confectionery Plant has been operating since 1996. This is where we have created a true kingdom of sweetness.
The company has existed since 1996 and produces caramel products, and since 2004 also chocolate products. We offer year-round products as well as seasonal items for Valentine's Day, Easter, Christmas.
Our team consists of dedicated and experienced professionals who know sweets like no one else. We love sweets – their taste, smell, form, color… They are an inexhaustible source of inspiration for us, which is why we constantly work on expanding our range.
We can create products according to your idea or branded with your name. Because cooperation with us is pure sweetness!
Our Advantages
We guarantee the highest quality. Our chocolate products are made from the finest grade chocolate. By inviting you to cooperate, we guarantee our reliability, solid product quality and competitive prices.
Our Products
Year-Round Products
Choco Lolly Lollipop
Chocolate lollipop in colorful wrapping. A favorite treat for children and adults.
See detailsHalloween Products
Chocolate Ghost 21 g
Sweet chocolate ghosts 21 g – the perfect themed Halloween snack in an eye-catching package.
See details
Chocolate Halloween Lollipop 13 g
Choco Lolly chocolate lollipops 13 g – perfect Halloween sweetness with a smiling pumpkin motif.
See detailsChristmas Products
Flat Chocolate Santa Lollipop 13 g - 2 designs
Flat chocolate lollipops 13 g with Santa Claus are available in two color versions, making an ideal Christmas snack.
See details
Santa's Head
Chocolate Santa heads 13 g – a delicious Christmas snack in colorful, shiny wrappers.
See details
Chocolate Santa 45 g
Classic chocolate Santa figures weighing 45 g – a traditional Christmas gift in decorative foil.
See details
Little Chocolate Santa 23 g
Chocolate "Little Santa" figures weighing 23 g – a charming Christmas snack in a blue package with reindeer motif, perfect for a St. Nicholas Day gift.
See detailsValentine's Products
Chocolate Heart Lollipop 21g
Chocolate heart on a stick. An expression of love in sweet form.
See details
Easter Products
Chocolate Lamb 35g
Traditional chocolate Easter lamb. A symbol of the holidays in sweet form.
See details
Chocolate Bunny Lollipop
Adorable chocolate bunny on a stick. A cheerful holiday companion.
See details
Chocolate Bunny 23 g
Chocolate "Bunny" figures 23 g – a charming Easter snack with Easter egg motif, perfect for a holiday gift.
See details
Chocolate Egg 13 g
Delicious 13-gram egg made of velvety milk chocolate in colorful decorative foil – perfect as a small gift or Easter decoration.
See detailsFrequently Asked Questions (FAQ)
LIMMES-BIS is a manufacturer operating mainly in the wholesale channel. We cooperate with shops, wholesalers, retail chains and HoReCa companies. If you are interested in retail purchase of individual products, please contact us - we can direct you to the nearest point of sale or consider the possibility of fulfilling the order.
Minimum order quantities are determined individually depending on the type of product and the specifics of cooperation. We encourage you to contact our sales department directly at +48 602 485 324 or by email at czekolada@limmes-bis.pl to discuss details and receive an offer tailored to your needs.
Yes! We offer the possibility of producing products branded with the customer's label (private label) and creating products according to an individual idea. We fulfill orders with personalized packaging, shape or composition. This is particularly popular among companies organizing events, marketing campaigns and as corporate gifts.
The shelf life depends on the specific product, but typically ranges from 6 to 12 months from the production date. All products are packaged under conditions ensuring their durability and freshness. We recommend storing in a dry and cool place, away from direct heat sources and sunlight.
Our products contain dairy ingredients (milk powder, butter) and may contain nuts, gluten or soy. Detailed information about allergens can be found on the label of each product. In case of special dietary requirements (e.g., gluten-free products, vegan), please contact us - we can discuss the possibility of production on request.
We recommend placing orders for seasonal products in advance:
• Christmas: orders accepted from September, delivery by early December
• Easter: orders from January, delivery by end of March
• Valentine's Day: orders from December, delivery by end of January
The earlier you place your order, the greater the certainty of product availability.
Yes, we organize transport of orders throughout Poland and export to EU countries. Delivery conditions (dates, costs) are determined individually when placing the order. For large orders, we offer attractive logistics conditions. Pickup from the company's headquarters in Środa Wielkopolska is also possible.
Confectionery Glossary
Learn the terminology of the world of sweets and chocolate
Product resulting from the caramelization of sugar (sucrose) under the influence of temperature. Caramel is characterized by a characteristic brown color, deep aroma and sweet-bitter taste. In confectionery production, it is used as a filling, topping or the main ingredient of lollipops.
Small, decorative chocolate with filling, most often in the shape of a shell or round. The name comes from the French word "praline". Pralines are a noble element of chocolate boxes and gift chocolate sets.
The technique of controlled heating and cooling of chocolate to stabilize the crystallization of cocoa butter. Properly tempered chocolate gains shine, crispness and shape durability. This is a key process in the production of high-quality chocolate products.
Emulsifier commonly used in the chocolate industry, obtained from soybean oil. It facilitates the mixing of ingredients, improves the fluidity of the chocolate mass and prevents the separation of cocoa butter. Permitted in food as additive E322.
Thick, dark paste made from ground cocoa beans after the roasting process. It is the basic ingredient of chocolate, responsible for its characteristic taste and aroma. Cocoa butter is also pressed from the mass.
Percentage share of dry matter from cocoa beans in the chocolate product. It includes both mass and cocoa butter. The higher the cocoa content, the more intense the taste and the lower the sugar content. Dark chocolate contains min. 43% cocoa.
Elegant packaging containing an assortment of chocolates or pralines. Chocolate boxes are a traditional gift for holidays, birthdays and other occasions. LIMMES-BIS offers seasonal (Christmas) and year-round chocolate boxes.
A cooperation model consisting of producing goods under the customer's (commercial) brand. LIMMES-BIS offers production of chocolates, lollipops and other sweets branded with the customer's logo and name. Popular in retail chains and as event merchandising.
White, matte coating appearing on the surface of chocolate as a result of temperature or humidity changes. It is crystallization of cocoa butter - a natural phenomenon, not affecting product safety, although it worsens its appearance. Indicates improper storage.
Contact
ul. C. Ratajskiego 3
PL
EN
DE
SE
IT
ES
FR
CZ
SK
LT
LV
RO
HU
GE
RU
BY
UA
KZ
FI
DK
AE
NL
AT
EE
TR